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The aroma of curry leaves. Sri Lankan cooking
Wherever I am, the aroma of curry leaves cooking will take me to Jasmine’s kitchen. Outside, one of those sultry and wet English November dusks; inside, a warm kitchen fragrant with spices. We chop and...
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Coconut Lamb Curry
Here is a really special Indian dish that I wanted to share with you in a long time. I’m sharing it now, to celebrate my return! It’s like a kind of Indian-style rendang: moist morsels of lamb coated...
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Sri Lankan Fish Cutlets (the recipe)
Here is the recipe for Sri Lankan Fish Cutlets that I promised earlier. I love these delicious fish cakes, or fish cutlets. This is the best way to use the humble tinned tuna, I promise! Serve them as...
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Sri Lankan-style chickpeas for Lisa
I’ve created this dish especially for a blogging event run by a one of my favourite bloggers, Lisa from Lisa’s Kitchen. The event is No Croutons Required, and the this month’s topic is chickpeas. I...
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Sri Lankan Fish Cutlets with coriander
If you don’t have curry leaves, you can use fresh coriander in Sri Lankan Fish Cutlets. The other day, I I made the fish cakes with coriander, instead of curry leaves, and lemon instead of lime...
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Sri Lankan Fish Cutlets with coriander
If you don’t have curry leaves, you can use fresh coriander in Sri Lankan Fish Cutlets. The other day, I I made the fish cakes with coriander, instead of curry leaves, and lemon instead of lime...
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